1 [C,U] a type of food that you make by cooking meat and vegetables in liquid for a long time in the oven （把肉和菜焙烧而成的）焙盘菜，砂锅菜: chicken casserole 砂锅鸡

2 [C] a large dish with a lid for cooking casseroles in 焙盘；砂锅 ☞picture at pan 见 pan 插图