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标题 2015新疆考研英语完型填空练习
内容
    要想学好英语,当然少不了做大量的练习题,出国留学网考研英语频道为大家提供2015新疆考研英语完型填空练习,大家可以练习一下!
    2015新疆考研英语完型填空练习
    The U.S. Department of Agriculture (USDA) estimates that, on average, each person in the United States throws out about 328 pounds of edible food each year. Food bought with the best 1 sits for weeks on end as busy consumers 2 it in the refrigerator and forget about it. And when it seems time to either eat it or 3 it, most people 4 the freshness dates (a.k.a. ‘use by’, ‘sell by’, and ‘best if used by’) printed on the packages.
    But, these dates don't really. 5 food safety, nor do they mean 6 food is always bad. Poultry, seafood, and ground meats such as hamburger, have the shortest 7 lives. They should be 8 within two days of 9 if stored in the refrigerator. They last 10 six months in the freezer. Steak, beef, 11 , and other fresh-cut meats last a little longer--three to five days in the refrigerator and six months in the freezer.
    The date 12 on milk products is set by the dairy. Most of the dates on dairy products are totally driven by 13 --not necessarily spoilage. In general, milk lasts five to seven days after the 14 date. Eggs generally have long shelf lives--three to five weeks from the time you take them home. Don't 15 your eggs just because they're past the expiration date; 16 one open first. If it still smells and looks good, 17 .
    When you cook them, make sure you do so thoroughly. About  18 every 10,000 eggs contains salmonella bacteria. Thorough cooking 19 salmonella. Once cooked, a boiled, 20 egg will last a week.
    1. [A] intentions[B] interests[C] explanations[D] purposes
    2. [A] tick[B] tuck[C] take[D] turn
    3. [A] test[B] toll[C] tease[D] toss
    4. [A] decide on[B] rely on[C] comment on[D] press on
    5. [A] propose[B] prolongC] guarantee[D] guar
    6. [A] expired[B] exposed[C] exhausted[D] exotic
    7. [A] fresh[B] expected[C] stored[D] shelf
    8. [A] contained[B] consumed[C] contaminated[D] continued
    9. [A] purchase[B] production[C] process[D] provision
    10. [A] on to[B] next to[C] up to[D] about to
    11. [A] portion[B] porch[C] port[D] pork
    12. [A] engraved[B] branded[C] carved[D] stamped
    13. [A] appearance[B] freshness[C] weight[D] taste
    14. [A] sell-by[B] sell-after[C] use-on[D] use-after
    15. [A] throw in[B] throw up[C] throw over[D] throw out
    16. [A] crash[B] creep[C] crisp[D] crack
    17. [A] pass away[B] run away[C] fry away[D] go way
    18. [A] under[B] in[C] on[D] out
    19. [A] promotes[B] kills[C] grows[D] freezes
    20. [A] unpeeled[B] unprepared[C] untouched[D] unstripped
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更新时间:2025/5/25 3:18:43